I could go on and on about how it’s too hot to turn on the oven and how grilling is the best summer pastime, yada yada yada.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Notes from the Food & Wine Test Kitchen Chef Tim McKee designed his grilled-beef summer rolls as an option to use up leftovers from a summertime rib eye kebab recipe, which is printed here.