BBQ and grilled recipes are all about bold flavors, smoky edges, and meals made for sharing. Whether you’re cooking on a ...

Back when lockdowns began in 2020, Food Network chef Michael Symon started filming live cooking shows from his kitchen and ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Grilling season is in full swing, and these Grilled Chicken, Vegetable, and Prosciutto Kebabs with Lemon Mint Oil are an absolute game-changer! Juicy chicken, crisp vegetables, and salty prosciutto ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic spices. Marinated in a luscious blend of yogurt, cream, and fragrant ...

Concluding a day-long fast, each day for the entire month of Ramadan calls for new recipes. To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef.

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt ...