Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

This recipe for chickpea chopped salad is fast, fresh, and ultimately satisfying! Loaded with crunchy vegetables, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Including leafy greens like spinach in your daily diet is a great way to up your vegetable intake. But there’s no need to ...

It’s a springtime explosion of flavors and textures in a monochromatic hue of vibrant green ... salad (a zakuski staple) with diced potatoes, carrots, pickles and sometimes meat or vegetables ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.