Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

Treviño has customers who come in weekly just for the green spaghetti. It’s personal for him. When Treviño first met his mother-in-law three years ago, he had been making alfredo sauce at an ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Choose bright green, crisp, sturdy leaves ... Make sure to save some of the pasta cooking water to create a velvety sauce that thickens once it comes off the heat to nicely coat the noodles.

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...