To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

The use of fenugreek leaves boosts digestion ... This protein-rich dish is made from ground moong dal (green gram) and ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Karnataka? The highest market price of Green Gram Dal (Moong Dal) ...

Delta Air Lines DAL is ramping up its services to accommodate the increased demand surrounding football's big spring event in Green Bay this April. On April 23 and 24, 2025, the airline will ...