Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with salt, mustard seeds ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

We’ve curated a list of delicious summer drinks that are guaranteed to help you stay hydrated, and refreshed, and will beat the heat easily.

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

This mango and black bean salad is so refreshing and easy to make! This healthy salad combines so many vibrant flavors: ...

A new Chinese restaurant has officially opened on March 25 in Meyerland, according to the restaurant's social media. What's on the menu Yaya Rice Box is an authentic Chinese rice ...

the salt, the pepper and the cut fish. Put the bowl in the fridge during at least 3 hours. Cut the tomatoes, the green pepper, the mango and the onion in cubes. Mix them with coriander.

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work and a lot of specialty ingredients. But the new cookbook Call Me Vegan is ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...