They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Clean green beans and cut them into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Onions! Garlic! Tomatoes! Chickpeas! Olives! White beans! Capers! Wine ... or a combination of black and green olives 2 teaspoons capers ¼ to ⅓ cup crumbled feta cheese (optional salt and ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans, then place in a large bowl to cool. Thinly slice the celery ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...