This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the ...

Try these silky butter beans with roasted corn and hazelnuts for a plant-based dinner with a rich and smoky flavor ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you should use dried or canned.

When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...