Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to an hour ...

Ingredients for this recipe: • 3-5 pounds of trimmed green beans • 2 small or 1 large peeled yellow onion • 1 pound salt pork • 3 pounds large diced russet potatoes, peelings optional • 3 pounds ham, ...

Earthy charred green beans are paired with the aromatic punches ... Style guru Rita Nakouzi's recipe for this comforting Lebanese stew is a combination of her mother's and aunt's versions.

You can add any veg you like to this versatile stew. Just add root vegetables and ... By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes ...

A lokanta or 'tradesmen's restaurant' is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew with butterbeans. Preheat the oven to ...

You stir-fry, then stew chicken thighs with an array of root ... 2 tbsp sugar / 2~3 green beans / 1/2 tsp salt 1. Soak dried shiitake mushrooms in 200 ml of water overnight. Remove the stems ...