Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the ...

Fans of Vela Kitchen in Pleasantville and the since-closed Vintage 1891 in Larchmont will find a combo of the two at Vesta ...

Ambrosia and nectar were the food and drink of the gods symbolizing the divine nature and immortality of the Olympians.

The North Kingstown nonprofit relies heavily on US Agency for International Development funding to feed malnourished children ...

We spread the color on each other until at some point, there’s enough color on everybody that you’re not different from the ...

This week’s roundup of new products features on-the-go coffee drinks, hummus flavors to savor, and cheesy baked snacks. Vita ...

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Problems in married life can be solved by offering Thandai to Lord Shiva and Goddess Parvati on the day of Rangbhari Ekadashi. Lord Shiva and Goddess Parvati love Thandai.

The brand name’s four-pronged letters were inspired by the four arms of Annapurna, the Hindu goddess of food. The pattern on the back seam of the bag is pulled directly from the sari worn by ...