The 16th century finally saw horseradish's emergence as a condiment (for beef and oysters, for example), and by the 19th century, had already made its way to the American market and jumpstarted H ...

Horseradish soup has an intense taste and aroma, and its creamy and thick consistency. For the best flavor, freshly grated horseradish is recommended, but horseradish soup with jarred horseradish ...

Mix in the stock, flour, tomato puree, horseradish and bay leaf. Bring the stew to a boil and then turn the heat down to low so it is simmering. Next, crumble up and dampen a piece of baking paper ...

This deception works as the real plant is from the family of horseradish and hence, it has a similar flavour profile for those who are unversed. Fresh wasabi is grated on a traditional Japanese ...

The seafood plateau includes oysters, colossal shrimp, Alaskan king crab and lobster cocktail that will be served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise and house ...

Bar Roma is the newest cocktail bar to join the Ossington Strip, offering fusion-forward drinks and delectable small plates.

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

The New York Strip at St. Elmo isn’t just dinner – it’s a benchmark against which all other steaks will be measured, a ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...