It's always an unpleasant surprise to find out that some types of candy have gluten. Luckily, the favorite candy of Easter is ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Gluten-free fast food is always hard to come by, but In-N-Out is proving to be a safe bet for those with celiac disease.

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

Many people today avoid gluten because they believe it causes problems like bloating, tiredness, or brain fog. While only ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

From a new pickle-flavored snack to functional coffee made with (non-mutated) cordyceps, here’s a look at some of the latest ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Garden of Health has grown from a pantry specializing in allergy-friendly foods into a nonprofit that distributes millions of ...

Seven Sundays launched Little Crispies, a line of cereals formulated from sorghum. The gluten-free cereal is made with ...

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based ...

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...