The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets.

garlic and olive oil and poured boiling water over the pan, cooking it to tenderness before eventually stirring in greens (lacinato kale and chard, to be precise). Writer Emily Heil’s version of ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...