Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... but do well with flavors like garlic or red-pepper flakes.

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Immunity-boosting soup with moringa leaves, garlic, and spices. Stuff collard greens with quinoa, veggies, and tangy dressing. Sautéed Swiss chard with garlic, chilies, and sesame seeds. Soft, ...

Jerk chicken and mango wrapped in Swiss chard leaves. Smashburgers with a ... Chickpea Power Bowl: Rice, chickpeas, tabouleh, garlic sauce, hummus and pita chips, with an add-on chicken option.

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Isaac Price made it five goals in his last four games for Northern Ireland as Michael O'Neill's side earned a creditable 1-1 friendly draw with Switzerland ... even if the Swiss side were missing ...

When chard is fresh, this dinner deserves a spot on the table. In the South, collards, turnip, or mustard greens, get most of the love, but Swiss chard with its rainbow ... Editor's Note: This recipe ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...