Sautéed mushrooms ... of garlic butter and parsley. Crisp-tender green beans are a great canvas for mushrooms. This recipe ...

This shiitake mushroom soup recipe features the likes of ginger, minced garlic cloves ... keeps things juicy and flavorful with butter-sauteed shiitake or baby bella mushrooms and dry sherry.

How to cook shiitakes: Sauté them with soy sauce, garlic and a sprinkle of sesame oil for an umami-packed topping for stir-fries or ramen. Or toss them in some olive oil and roast until crispy for a ...

and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking water and fry for another 4 minutes. Add the garlic, thyme and ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

In this version, which makes four sandwiches, you put sauteed ... the mushrooms and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes. Add the shallots and garlic.