garlic, and dijon mustard would be equal parts tangy, sweet, and aromatic. We use a lemon juice and dijon vinaigrette with pomegranate molasses for our hearty kale, chickpea, and dukkah salad ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

Brighten up your winter table with this hearty kale salad. A vibrant whole-lemon ... pomegranate arils, and lemon-and-garlic-laced yogurt for an impossibly delicious side that comes together ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

For many people, kale is a ... vinegar, lemon, ginger, garlic, maple syrup and pepper in a separate small bowl or jar and stir or shake to combine. Toss dressing with salad, or serve on the ...

Season the kale with salt and pepper and transfer to a large platter. 2. In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil.

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...