Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the ...

I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter.

This is superior garlic bread. The garlic is roasted until caramelised ... cover and leave to prove until it has doubled in size. Heat a roasting dish in the bottom of the oven and pour in some ...

If you have a hot date or an important business meeting later on, this dish is best avoided ... baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...

Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...

This recipe echoes those sentiments, a dish of creamed wild garlic ... Taste the broth, season, and serve with crusty bread. You can make the creamed wild garlic mixture a day ahead and add ...