They're crispy, aromatic, and full of nutritional value, and they even impress meat lovers. Ingredients: Preparation: Peel the celery root and slice it into pieces about 0.4 inches thick.

Harvest House Tavern, 352 Hempstead Ave., Malverne, 516-400-9000, harvesthousetavern.com. Open Monday, Wednesday and Thursday ...

The new steakhouse is run by Barry Mills, the restaurateur behind Big B's Fish Joint in Sandy Springs, and will open with a menu meant to be approachable and affordable.

154 Bleecker Street (Thompson Street), madamjinyc.com.

No matter how they "make you feel," in the long term, they're just not worth it. The reason why may surprise you.

My neighbor starts planting his vegetable garden a month before I do. I’m worried about frost if I plant too early. What do you recommend?

Travel snobs, feel free to hate me for what I’m about to admit: not only did I visit Egypt, the ‘cradle of civilisation’, and stay in my hotel the entire time, but I’d do it all over again in a ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

For hot appetizers, a sake braised short rib ($32) is enhanced by a wasabi celery root puree ... and a cool, Zen vibe full of locals. Multiple dining areas include a chef’s table, omakase ...

Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that's cuckoo for Cocoa Puffs, and ...