Repeat with remaining butter, eggs, tomatoes and peppers. Distribute potatoes and some broth among four shallow bowls. Spoon in tomatoes and peppers, and top each serving with a fried egg.

The Takeout has written about frying eggs in tomato paste before — it's one of our favorite ways to jazz up the classic fried egg. It's also perfect for fans (or even haters) of the ...

Whisk eggs, Parmesan ... Transfer The Fried Polenta To A Skillet Transfer the fried polenta rounds to the skillet used to make the cherry tomato sauce. Transfer the skillet to the oven and ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...