Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The ...

Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here ...

KFC just introduced Mashed Potato Poppers — a brand-new side that’s crunchy on the outside and creamy on the inside. Inspired by a beloved menu item in the chain’s Australia locations, this ...

From date night options to family-friendly eateries, check out these 12 must-try downtown Memphis restaurants!

The first Morrison’s cafeteria in the country opened in Mobile, Alabama, in 1920. One hundred and five years later in the ...

Fried chicken chain Bojangles is planning a restaurant ... Bojangles previously had several locations in Texas back in the 1980s, but closed soon thereafter.

A Dunnellon staple since 1986, Front Porch Restaurant & Pie Shop offers "Stan the Man's Famous Fried Chicken," award-winning ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.