According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

This refreshing Quinoa Tabbouleh salad combines fluffy quinoa with fresh herbs and vegetables, making it the perfect hea ...

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Ready in just five minutes, this wholesome breakfast can really fuel your morning activities. To prepare this salad, combine ...

Adding fresh cilantro to salads is an effortless way to enhance their flavor. Just chop the leaves and sprinkle them on your ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very ...