This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch from breadcrumbs without as many carbs as croutons, and a homemade Caesar ...

After dozens of requests for more high-protein vegetarian recipes, I've perfected my go-to salad. Packed with protein and ...

Kale salads are still having their time in the sun, and for good reason. This nutritional powerhouse of an ingredient is packed full of vitamins, minerals, and fiber, making it an excellent ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

The vibrant, fresh acidity of lemon juice brightens up the kale and the grated garlic offers a pungent hit that’s almost spicy; it’s a combo that makes the whole salad completely irresistible.

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender, then tip it into the quinoa and stir to combine.

If you have extra beetroot, add it to a fresh ... and the kale to the dressing. 4. Cut the haloumi into 2cm cubes and fry in the same pan until lightly browned. Add to the salad along with the ...