For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

The absence of a pot of collard greens would be cause for a calamity in some families — so what can you do when there are no fresh greens on hand? Well, you reach for the can opener. Canned ...

Sprinkle cider vinegar to taste on greens and cover, remove from heat and serve. Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards ...

Mustard greens, chard, collard greens and kale are some of the ... “If they’re nice and tender, I think (you should) keep them as fresh as they can be.” Also known as Swiss chard, this ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

If You Are A Fast & Furious Fan, These 7 Action Films Will Fuel Your Adrenaline ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...