Marin caterer Deb Lencioni Keith opened Kitchen on April 3, 2023, after catering both small and large events for 30 years.

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...