Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Now, here's a salad that screams spring! Not only is it full of crunchy arugula, but snow peas and plenty of fresh herbs. The addition of goat cheese and radishes adds so much color and flavor to ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally well as a simple dinner.

They pair perfectly with crispy prosciutto, peppery arugula, fresh mozzarella, and crunchy lemon-parmesan breadcrumbs. Get Ree's Spring Pea Pesto Pasta Salad recipe. This creamy baked spaghetti ...