others are quintessentially French – like oysters on ice, the bûche de Noël (Christmas log cake) and a decided emphasis on Champagne. As in countries across Europe, Christmas markets often ...

Christmas is celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as ...

Join FRANCE 24 as we take a look at how we celebrate "Noël", or Christmas, in France. French people tend to have a big family lunch on Christmas Day, but the big event is in fact on Christmas Eve.

others are quintessentially French – like oysters on ice, the bûche de Noël (Christmas log cake) and a decided emphasis on Champagne. As in countries across Europe, Christmas markets often spring up ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

This holiday season, The French Baker has brought back its classic Christmas treats, such as Pure Danish Butter Cookies in a ...

Celebrate in style with this fun and creative number cake! Perfect for birthdays or anniversaries, this cake can be ...

Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...

It might be a cliché that the French love to complain, but it's one that has been enthusiastically embraced in these 12 ...

They also run a special order of the traditional French dessert bûche de Noël. This is a sponge cake filled with some sort of ...