Jacques Pépin is a legendary French chef and longtime contributor ... the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Chill. Serve with French dressing on lettuce. Garnish with a dash of chili powder. If you decide to try one of these lost recipes please send us a photo and a note on how it went. Send it in an ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from the chef. Instead of leaning on your usual chicken dish, consider one of ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...