From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

Radicchio, known for its beautiful red leaves and crisp texture, is a prized addition to any cool season garden. Native to Italy, this leafy veggie loves the cold, making it perfect for planting ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

Add a description, image, and links to the food-lion topic page so that developers can more easily learn about it.

With the recent ban on the synthetic food dye Red No. 3 in the United States, many food scientists and consumer groups are wondering if other artificial additives, such as Red 40, might be next on the ...

When you think about the color red in food, there’s of course those occurring in nature: tomatoes, strawberries, peppers, for example. And then there are those artificially added to mimic those colors ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial artificial red dye found in food and drinks that's been linked to cancer.

Add articles to your saved list and come back to them any time. From gummy lollies to cupcake icing, food manufacturers love a cherry-red product. But last week, one of the most common food dyes ...

The Food and Drug Administration marked a historic moment this January by announcing the ban of red dye No. 3 from foods and medications. This decision reflects growing concerns about synthetic ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before.