Elisabeth Paulson, an assistant professor in the Technology and Operations Management Unit at Harvard Business School, grew ...

A 30-year study of over 100,000 U.S. adults found that consistent adherence to healthy dietary patterns, especially the AHEI, ...

Note – this is an early press release from the European Congress on Obesity in Malaga, Spain, 11-14 May. Please credit the congress when using this research.* New research to be presented at this year ...

New research suggests that when people are hungry, they focus more on the tastiness of food and tend to ignore nutritional ...

A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Total U.S. fruit intake declined 7 percent to 0.93 cup equivalent per person per day in 2017–18 from 1 cup equivalent in 2003–04.

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.

Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, ...

Certain foods and habits can impact your chances of getting cancer in your lifetime. Here, we share the latest research as well as recipes featuring ingredients that could help reduce your risk.

Once the stuff of sci-fi novels, food grown in a laboratory could be approved for human consumption in the UK within two years. Companies in the UK have already been producing meatballs ...