Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Welcome to a special, unsanctioned edition of the The Not-So-Great Defector Bake Off. Usually, Kelsey and Chris attempt to ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

As a playful way to celebrate the release of the new movie, Novocaine, about a man who doesn’t feel pain, we’re cutting into some “bloody hand” pies made by Celine ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

The filling can be made the day before and used ... Meanwhile, make the rough puff pastry (recipe above), then split it into three pieces, one weighing 500g and the other two split evenly.