When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively ...

On Mondays from March 10 to April 14, 2025, Seasonal Tastes transforms. The Westin Manila, in collaboration with Cosmic ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

O ur first visit to Boonie’s Filipino Restaurant was at Revival Food Hall, and we became instant fans of the ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

“The recipes here are dishes you can enjoy,” he writes ... I found Reyes’s vegetarian riff on bagoong, the fermented Filipino ...

A variation of a Filipino centuries-old recipe of braised meats (oxtails, shank, tripe, pork hock, etc.). My version is to make a bold and unctuous peanut sauce laced with the umami rich bagoong ...

De’Ja Brew has gotten some buzz for their rather unconventional signature drinks inspired by two iconic Filipino dishes: Kare ...

LILY G. TERRENIO, 55, stocks up on instant noodles, powdered milk, canned sardines and other processed foods at the end of each month.

No Filipino feast is complete without lechon ... This rich and hearty dish features oxtail and vegetables stewed in a thick peanut sauce, often served with bagoong (fermented shrimp paste) on the side ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...