W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

A variation of a Filipino centuries-old recipe of braised meats (oxtails, shank, tripe, pork hock, etc.). My version is to make a bold and unctuous peanut sauce laced with the umami rich bagoong ...

No Filipino feast is complete without lechon ... This rich and hearty dish features oxtail and vegetables stewed in a thick peanut sauce, often served with bagoong (fermented shrimp paste) on the side ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Adobo is a beloved part of Filipino culture so much so that March 15th is celebrated as National Adobo Day while the very ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp ... Dill Mango Cream Sauce – Indian ...

“Isn’t the duty of the government under our Constitution to serve and protect the Filipino people?” he asked. Meanwhile, administration lawmakers on Sunday called out Duterte’s allies for ...

Air Fryer Lumpia. Photo credit: Little Bit Recipes. These crispy, golden rolls are packed with a flavorful filling and cook up quickly in the air fryer, making them an easy addition to any meal.

For Filipino beauty enthusiasts, this iconic greeting took on a whole new meaning as Barbie unveiled its historic collaboration with local makeup brand, Lovely Causemetics, a limited-edition ...

Benedict Mique’s romance drama ‘Maple Leaf Dreams’ focuses on a young Filipino couple trying to get a strong footing after shifting to Canada. As exciting as starting over feels, Molly (Kira Balinger) ...