then pour into the slow cooker. Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl.

In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and cook, stirring, until ...

Try too my fig, jamon and goat’s curd salad. Preheat your oven to 180C. Cut 2 figs into slices and place across the bottom of a 20cm cast iron pan or cake tin; drizzle with half the fig vino cotto.

She noted that her fig and ricotta cake is one of her favorite recipes to whip up thanks to its combination of flavors. The recipe comes from her 2018 cookbook, Cook Like a Pro, and is a cinch to ...