On July 9th from 10am to 3pm the Quinn Institute (QI) will host its second annual open house and field day at 333 Kamut Lane ...

Keeping weeds from taking over isn't easy. Instead of using chemicals, grow sweet woodruff, a gorgeous ground cover that ...

At California’s Hedgerow Farms, specialists produce seeds to revegetate burned areas, reestablish wetlands, and transform ...

Expansive fields distinguished by bright yellow flowers dot Northwest Montana in the summer, showcasing the work of farmers raising a crop that has been utilized for decades for its benefits to the ...

No-dig farming – or more properly, no-till farming – used to be quite rare, but it has become more possible with the ...

Rice paddies are vital ecosystems, supporting diverse wildlife from primates and herons to freshwater prawns. Monkeys, driven ...

A patchy, thin lawn can ruin the look of even the most beautiful garden. But according to Geoff Hodge, there's a simple way ...

To realise full potential at the farm, all the preparations, planting methods and good agronomic practices are observed.

Benton High School Student, Sadie Robbins is currently participating in the Arkansas Rice Rep Program. The program selects high school students to learn about and promote the state’s rice industry ...

Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...

Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that ...