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The Best Ways to Use Mango in Home CookingThe London-based supper club chef Sohini Banerjee swears by the offcuts of raw mangoes to make a tart mango peel kashundi, a take on the quintessential Bengali fermented mustard relish eaten with ...
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Indulgexpress on MSN5 interesting ways to enjoy raw mango in summerRaw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...
Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...
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