Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits.

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Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made ...

While most fermented foods are safe, it’s still possible for them to get contaminated with bacteria that can cause illness. In 2012, there was an outbreak of 89 cases of salmonella in the US ...

Original Article from The New England Journal of Medicine — On Fermented and Aerated Bread, and Their Comparative Dietetic Value. Skip to main content. The New England Journal of Medicine NEJM; ...

Consumer Reports checks out the research to find out whether sourdough bread is good for you. ... you need a starter—a mixture of flour and water that has been left to ferment for several days.

Other than fermented fruit, officials said birds can also be found flying under the influence when they eat Nandina berries, or sacred bamboo. The plant, often used in landscaping, ...

Archaeologists in Turkey have uncovered what could be the oldest known piece of fermented bread made by humans at a site dating back to around 6,600 BC.

Other than fermented fruit, officials said birds can also be found flying under the influence when they eat Nandina berries, or sacred bamboo. The plant, often used in landscaping, ...