If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Several animals, including primates and birds, have been seen consuming fermented fruit. If they consume too much, these animals have been observed wandering around in an inebriated state.

Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery Korean bakery Buttered serves sweet and savoury flaky baked goods that conjure small moments of happiness.

Kazakh cuisine traces its roots to the country’s nomadic herdsmen and their practices, and is thus largely shaped by necessity and easy availability of ingredients — mostly meat and dairy ...

Fermented foods contain lots of probiotics and have many health benefits beyond yogurt.

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa bread, flaxseed bread, and more.

Explore the potential benefits of fermented foods for diabetes management. While research is still preliminary, some studies suggest these foods may improve gut health, reduce inflammation, and ...

Additionally, the publication suggests another tip: "Fermented bread water offers significant benefits - simply soak stale bread in water, allow it to ferment for six to 10 days, then dilute the ...