“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Think fava beans. “A classic spring legume in Mediterranean ... “Try sprinkling fresh herbs over a salad or tossing them with roasted vegetables for extra flavor,” recommends Ellis.

Spring is the season that celebrates renewal and rebirth. And, as the world wakes up from a cold, sleepy winter, so does a ...

Other must-try Greek specialties include anything with olives and olive oil, especially a traditional Greek salad, as well as fava, a traditional dip made of fava bean puree. Greeks are all about ...

2. Heat the oil and fry the onion and garlic for 5 mins to soften them. Add the ground cumin and seeds, stir briefly then add the beans and lightly crush some of them as you heat them, adding some of ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Beans served cold are delicious. Amazing, in fact. There should be more cold bean salads in the world.

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...