Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Experts break down the crucial differences between wild and farmed salmon including nutrition contamination risks environmental impact and sustainability. Wild salmon generally has fewer contaminants ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

where you can find proprietary assessments for farmed salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, and frozen lobster, with more soon on the way The US shrimp wholesale ...

• Jeff Lund is a freelance writer based in Ketchikan. His book, “A Miserable Paradise: Life in Southeast Alaska,” is ...

Regardless of the price setting panel and trade war results, upward pressure on prices is being driven by short supply ...

About 70 per cent of the farmed salmon raised in B.C. and the Maritime provinces is sold into to the U.S. Meanwhile, much of the wild-caught sockeye and pink salmon sold in B.C. stores now comes ...

B.C.’s commercial salmon fishery has pretty much collapsed, along with Fraser River sockeye stocks, and now B.C.’s salmon farming is tottering on the brink of a similar collapse – the victim of ...

But Canada is such a small market compared to the U.S. that, even if Canadians were to start substituting wild Alaskan sockeye and pink salmon with Canadian farmed salmon, it would not be enough ...