The USDA cut grant money that paid local farmers to send fresh food to community food banks, saying the program “no longer ...

The end of an era. H.G. Haskell III said he has permanently closed his popular SIW Vegetables Farm Stand, which he has been ...

An innovative, data-driven approach and family-oriented work culture has helped growers Peter and Michelle Pan take out the ...

U.S. tariffs on Canadian goods pose a big risk for the greenhouse sector, which relies heavily on exports south of the border ...

Peter and Michelle Pan of Healthy and Fresh have been named Regional Supreme Winners at the Auckland Ballance Farm ...

Hawaiʻi is down to just one commercial dairy, mostly relying on imported milk. A new proposal looks at a West Kauaʻi site.

What can AI help beyond what we currently know about food crop production? American Vegetable Grower Editor Carol Miller is excited about the possibilities.

After weeks of debate, Congress passed an extension of the 2018 farm bill in late December 2024 that provides $31 billion in ...

Discover sustainable farming practices at The Good Thyme Farm in Fortville, Indiana. Learn about regenerative practices, ...

Many shoppers aren’t just rejecting U.S. produce in favour of B.C. veggies — they’re looking to grow their own ...

Across Central Arkansas, a diverse urban farming movement is growing to build community and create social impact.

Adapting farm operations to address climate change is good for the environment and for the bottom line, according to one ag ...