The CDC publishes on average about 50 peer-reviewed articles per week, in addition to updating numerous datasets and other materials, while the FDA initiates more than 500 food recalls per year.

according to the FDA. For people with severe food allergies, consuming these mislabeled snacks could trigger a life-threatening anaphylactic reaction. Food Allergies Facts and Statistics The chocolate ...

These may be the words my oncologist used when he told me that I was now metastatic, but, to be honest, I can’t recall them clearly ... They send cards, bring food, and give hugs.

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.

The Food and Drug Administration has reclassified a recall of chocolate products to its most serious level. On Dec. 12, 2024, the Cal Yee Farm LLC of Suisun Valley, California, issued a recall for ...

The FDA has set the second highest risk level for a nationwide baked goods recall—which includes some pastries sold at Dunkin ...

The Food and Drug Administration has classified a recall of 60 different doughnut products to its second-highest level, the agency announced earlier this week in an update to its website.

That means any financial cuts to the FDA could have serious consequences for food and public safety if recalls are delayed or not released. If the FDA sees its funding affected by Trump ...

Breadcrumbs sold for months throughout the United States contain an undeclared allergen and are being recalled for safety reasons, the Food and Drug Administration announced on its website on Jan. 28.