Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant ...

Naturally vegan, yet decadent and creamy thanks to blending avocado with lime juice, cilantro, shallot and extra-virgin olive ...

Cooked tomato products offer more lycopene than raw tomatoes. Pink grapefruit and watermelon also contain lycopene. Broccoli , which contains a wealth of wonderful vitamins (B vitamins, C) and ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Confused about which foods are truly healthy? 5 On Your Side and Consumer Reports’ Trisha Calvo tackles popular food myths ...

Take seed oils, for example ... Plus, raw milk is risky because it can contain bacteria like Listeria and E. Coli, which can make you really sick. Pasteurization kills those and other bacteria. And ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect pairing of nutrition and enjoyment.

Conveyor and power transmission belts support waste management. By Caitlin Krc The U.S. produces more than 12 percent of the ...

You might be risking your health without knowing it—these common kitchen mistakes can lead to food poisoning, injuries, or ...

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and ...

India is the largest producer of onions in the world, supplying over 26 million tonnes annually. Explore the top ...