Load up on greens and grains like kale, avocado, cucumber, jade rice, and herbs in this super green grain salad recipe.

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

When I’m low on energy, I turn to my easiest salad recipe that’s made with kale ... your dressing are thoroughly coating every single leaf. This recipe will work with deep, dark fronds ...

Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...

This is especially the case with salad leaves. Open any vegetable seed catalogue and you enter a world far beyond the perfectly pleasant salads on supermarket shelves. Australian Yellow Leaf, ...