Endive is a bitter and crunchy vegetable from the Chicory family. Usually, it presents itself as the white, oblong Belgian ...

Chicory is a cool-season vegetable characterized by slightly bitter flavors. Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

There are certain vegetables such as rhubarb and fungi which grow best in the dark and another is chicory, known in the USA as Belgian endive ...

Most common in the UK is red chicory, an endive-shaped small radicchio. Castelfranco is a white, round radicchio and worth seeking out. Radicchio is in season during the autumn and spring ...

Toast until cheese is just beginning to melt and lose its edges. Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright ...