Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...

Usually, it presents itself as the white, oblong Belgian endive with light green ends or the more red endives, which have a ...

To give your salad the char mark treatment ... 22 Avocado Varieties And When They're In Season If you go for greens like ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in ...

This time of year, my choice of salad leaves skews toward sturdy chicories (radicchio, endive, escarole), reliably crisp romaine hearts and more peppery greens like watercress or arugula.

Most common in the UK is red chicory, an endive-shaped small radicchio ... Radicchio is generally used in salads mixed with other salad leaves. In its native Italy it is often served shredded.

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Bags of salad leaves are expensive to buy in supermarkets and because they're washed and ready to eat, they have a short lifespan in the fridge. By growing your own, you can pick the exact ...