Originally from Belgium, the endive is a bitter-tasting salad ... curly green leaves with a mild flavor. Excellent salad with ...

Frisee, also known as curly endive, is a great alternative leafy green to grow if you want to spice up your salad bowl. The frilly leaves are peppery and crunchy and are best known for salads ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...