The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make ...

Tomato egg drop soup is the perfect blend of flavors ... Adding a drizzle of sesame oil and a few green onions or cilantro elevates the soup's flavor, making it a go-to comfort food for many ...

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

Following is a transcript of the video. Narrator: Would you believe it if we told you these eggs were made from tomatoes? Look, they might pop like eggs, but they're actually vegan. They're the ...

Food Stylist: Cyd Raftus McDowell. In this take on Chinese stir-fried tomatoes with eggs, chopped tomatoes tossed in a sesame-soy dressing make a juicy contrast to the creamy hot scramble.