Step 1. Heat skillet (on high!) and whisk eggs I use an 8-inch carbon steel skillet these days, but you could use a stainless steel skillet, nonstick, or cast-iron skillet too. (If using a cast-iron ...

This substitution works best in cakes, muffins, brownies and quick breads. To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully ...