Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

This substitution works best in cakes, muffins, brownies and quick breads. To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully ...

While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

How to use it: Combine one whole egg with two eggs worth of whites, plus a bit of cream to bring back the missing richness. Whisk together until combined then cook however you like, whether in ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Alex Guarnaschelli, best known for her appearances on The Food Network, is helping to spread the joy of breakfast to ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

My dad makes homemade Irish cream. I wanted to come up with a dessert to incorporate the flavor of the upcoming holiday, ...