Monarda, or wild bergamot, is a native plant that provides large lavender colored flowers from late June to August. It is also made into an herb tea.

Ever wonder what the Plains Indians used for food? If you answered bison or buffalo, you are partially correct. There's no ...

Traffic from Highways 24 and 13 in Oakland roars as we walk under the shade of oaks and redwoods. To our left is a stand of fluffy emerald wild fennel, which 29-year-old tea-maker and edible wild ...

President Donald Trump’s declaration that "America is back" during his joint address to Congress was well-received by both Republicans and independents.

Comprehensive field guide to over 200 edible wild plants in North America, providing identification and usage details for natural foods.

If growing spices feels like a hit and miss affair, why not forage for spices growing in the wild? Here are 9 wild spice plants to add a dash of heat to your culinary exploits ...

The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live ...

The pawpaw plant, indigenous to North American, produces its pawpaw bounty in only a tiny window of time, just as the September cool rolls in. These are how pawpaws grow on a branch.